Royal Amethyst — Premium Filipino UbeSourced from the fertile regions of Dagupan and Urdaneta in the northern Philippines, Royal Amethyst is a carefully selected ube, delicately transformed into a fine powder with a deep violet hue.This purple yam reveals a naturally indulgent sweetness, complemented by delicate notes of vanilla and hazelnut. Its fine texture and smooth profile make it an ideal base for ube lattes, iced drinks, desserts, and pastry creations.Available in Morocco through Maison Zegzaw.Tasting ProfileSmooth · Vanilla · Lightly Nutty · IndulgentA delicate and comforting profile that pairs beautifully with milk, coconut, vanilla, and white chocolate.How to Prepare Your Ube LatteAdd 3 to 5 g of Royal Amethyst to your cup or glass.Pour in a small amount of hot water and mix until smooth and homogeneous.Add approximately 150 to 200 ml of milk, hot or cold, depending on your preference.Sweeten if desired. For an iced version, simply serve over ice.More Than a LatteRoyal Amethyst can also be used in cookies, cheesecakes, pancakes, mochi, ice cream, cakes, creams, smoothies and desserts.OriginDagupan & Urdaneta — PhilippinesSourced from the northern Philippines, where ube has long held an iconic place in local culinary culture.IngredientsUbe / purple yam from the Philippines.StorageStore in a cool, dry place away from heat, moisture, and direct light. Reseal carefully after each use to help preserve its color and aromatic qualities.Explore our authentic Filipino ube collection in Morocco, or discover our premium Japanese matcha and Japanese hojicha. FAQ — Ube Royal Amethyst What is Royal Amethyst, and does it contain added flavourings?Royal Amethyst is 100% ube powder, made from purple yam from the Philippines. It is not a tea. It contains no added sugar or flavourings: vanilla and hazelnut notes describe its taste profile.How do I prepare an ube latte?Mix 3–5 g of powder with a little hot water, then add 150–200 ml of milk, hot or cold. Sweeten to taste and add ice for an iced version.How many cups does a 100 g tin make?Expect about 20–33 lattes: 20 servings at 5 g or approximately 33 servings at 3 g. Adjust the dose to the size of your drink.Can I use it for baking, and how should I store it?Yes, in cookies, cheesecakes, pancakes, ice cream, cakes or creams. Keep the powder in a cool, dry place away from heat, moisture and direct light, with its container tightly closed.Delivery, preparation tips and more: read our full FAQ.
270.00 dh 250.00 dh 2.50 dh/g
The Ube Ritual Set – Royal Amethyst Edition celebrates a violet daily ritual with Maison Zegzaw’s pure Filipino ube and four elegant accessories. This premium ube set in Morocco helps you prepare colourful ube lattes and comforting drinks with the same care as a traditional tea ritual. Four carefully chosen accessories Chawan: blue handcrafted Moroccan ceramic bowl for preparing and serving drinks. Chasen tate: matching ceramic stand to support the whisk after use. Chasen: 100-prong Susudake smoked-bamboo whisk for blending matcha. Chashaku: traditional Susudake bamboo scoop for portioning powder. The ceramic bowl and matching stand are sold together as The Ritual Duo. The bamboo whisk and scoop complete the four-piece accessory set. Moroccan ceramic craftsmanship meets Japanese-inspired tea preparation in a refined daily ritual. Royal Amethyst: authentic Filipino ube The set includes Royal Amethyst – 100% Pure Filipino Ube, sourced from Dagupan and Urdaneta in the Philippines. Its fine violet powder has delicate vanilla and hazelnut notes. Ube is purple yam, not matcha and not Japanese tea; this edition celebrates its own distinctive character. How to prepare an ube latte Place approximately 3–5 g of Royal Amethyst in the chawan. Add a little hot water and blend with the chasen until smooth, then add your preferred milk. Serve warm or over ice. As the chashaku is designed for matcha, use a scale to measure an accurate ube portion. Explore the Royal Amethyst product page for more details. What's included and the set offer One blue ceramic chawan, matching whisk holder, Susudake chasen and chashaku, plus one pack of Royal Amethyst. Regular combined price: 803 MAD. Set price: 740 MAD. Care and maintenance Rinse the ceramic pieces gently after use. Rinse the bamboo whisk in lukewarm water without detergent, shake off the excess water and leave it to dry on the holder. Wipe the chashaku with a dry cloth rather than soaking it. Let all accessories dry before storage. Frequently asked questions Is ube the same as purple sweet potato? No. Ube is purple yam, distinct from purple sweet potato. Is matcha included in this edition? No. This set contains Royal Amethyst ube and the four accessories, without matcha powder. Can I use the chasen to mix ube? Yes. Blend the powder with a small amount of liquid and rinse the whisk gently afterwards.
803.00 dh 740.00 dh
Discover real Filipino ube in Morocco with Royal Amethyst, Maison Zegzaw’s 100% pure purple yam powder sourced from Dagupan and Urdaneta in the Philippines.
Naturally violet, smooth and gently sweet with vanilla and nutty notes, ube is ideal for ube lattes, desserts and creative recipes. Unlike generic purple sweet potato powders, Royal Amethyst is made from authentic Filipino ube.
Explore our other rituals with Japanese matcha and Japanese hojicha.
