Royal Amethyst our Premium Filipino Ube Sourced from the fertile regions of Dagupan and Urdaneta in the northern Philippines, Royal Amethyst is a carefully selected ube, delicately transformed into a fine powder with a deep violet hue. This purple yam reveals a naturally indulgent sweetness, complemented by delicate notes of vanilla and hazelnut. Its fine texture and smooth profile make it an ideal base for ube lattes, iced drinks, desserts, and pastry creations. Available in Morocco through Maison Zegzaw. Tasting Profile Smooth · Vanilla · Lightly Nutty · Indulgent A delicate and comforting profile that pairs beautifully with milk, coconut, vanilla, and white chocolate. How to Prepare Your Ube Latte Add 3 to 5 g of Royal Amethyst to your cup or glass. Pour in a small amount of hot water and mix until smooth and homogeneous. Add approximately 150 to 200 ml of milk, hot or cold, depending on your preference. Sweeten if desired. For an iced version, simply serve over ice. More Than a Latte Royal Amethyst can also be used in a wide range of sweet creations: Cookies · Cheesecakes · Pancakes · Mochi · Ice Cream · Cakes · Creams · Smoothies · Desserts Origin Dagupan & Urdaneta — Philippines Sourced from the northern Philippines, where ube has long held an iconic place in local culinary culture. Ingredients Ube / purple yam from the Philippines. Storage Store in a cool, dry place away from heat, moisture, and direct light. Reseal carefully after each use to help preserve its color and aromatic qualities.
270.00 dh 250.00 dh MAD2.50 dh/g
Issu des régions fertiles de Dagupan et Urdaneta, au nord des Philippines, Royal Amethyst est un ube soigneusement sélectionné puis délicatement transformé en une poudre fine à la couleur violette profonde.
Cette igname violette révèle une douceur naturellement gourmande, accompagnée de délicates notes de vanille et de noisette.
