What is matcha
Matcha is the finest expression of Japanese green tea, a bright, silky powder made by carefully stone-grinding shade-grown tea leaves.
Our premium matcha captures centuries of craftsmanship, delivering a smooth and vibrant flavor in every sip.
Whisked with water, matcha lets you enjoy the finely ground tea leaf itself. Its flavour and texture vary with the blend and your preparation.
How Matcha is Made
Producing authentic matcha is an art form that takes time, precision, and devotion.
- Shade-Growing — Tea plants are shaded for 25–30 days before harvest to deepen color, boost chlorophyll and enhance sweetness.
- Harvesting — Harvest timing varies by region and by the tea being produced.
- Steaming and drying — The leaves are steamed, then dried without rolling.
- Refining tencha — Stems and veins are removed before the tea is milled.
- Resting and blending — Producers may rest or blend the tea to develop their chosen profile.
- Stone Grinding — Slow granite milling (ishi-usu) produces silky matcha powder.
Our Matcha Grades
High Ceremonial Grades
- Crafted from: First-harvest, tender leaves
- Usage: Traditional hot or iced matcha, and refined lattes
- Color: Vivid, jewel-like green
- Taste: Smooth, light, nutty notes, gentle floral sweetness
Culinary Grade (coming soon)
- Selection: Chosen for flavour in recipes
- Usage: Lattes, smoothies, pastries & desserts
- Color: Softer green
- Taste: Earthy, richer, pleasant umami depth
