What is matcha
Matcha is the finest expression of Japanese green tea, a bright, silky powder made by carefully stone-grinding shade-grown tea leaves.
Our premium matcha captures centuries of craftsmanship, delivering a smooth and vibrant flavor in every sip.
Beyond its unique taste, matcha is celebrated as a powerhouse of antioxidants and nutrients, supporting focus, calm energy, and overall wellness.
How Matcha is Made
Producing authentic matcha is an art form that takes time, precision, and devotion.
- Shade-Growing — Tea plants are shaded for 25–30 days before harvest to deepen color, boost chlorophyll and enhance sweetness.
- Selective Harvesting — First harvest (Ichibancha, late April–May) produces the most tender leaves; second harvest (Nibancha, June–July) for culinary blends.
- Steaming & Drying — Stops oxidation, preserves color and nutrients, dried as Aracha.
- De-stemming & De-veining — Removes stems/veins, leaving Tencha flakes.
- Aging — Gentle aging (Kuradashi) creates rounder, richer flavor.
- Stone Grinding — Slow granite milling (ishi-usu) produces silky matcha powder.
Our Matcha Grades
High Ceremonial Grades
- Crafted from: First-harvest, tender leaves
- Usage: Traditional hot/iced matcha (no sweeteners)
- Color: Vivid, jewel-like green
- Taste: Smooth, light, nutty notes, gentle floral sweetness
Culinary Grade(coming soon)
- Crafted from: Second-harvest leaves
- Usage: Lattes, smoothies, pastries & desserts
- Color: Softer green
- Taste: Earthy, richer, pleasant umami depth
