Matcha & Hojicha

Imperial Jade — Premium Japanese Matcha Imperial Jade is an exceptional Japanese matcha blend crafted from six carefully selected cultivars: Okumidori, Yutakamidori, Saemidori, Okuyutaka, Asanoka, and Asatsuyu. Each cultivar brings its own character to the cup. Okumidori creates a smooth, rounded texture, while Yutakamidori adds depth and vegetal intensity. Saemidori and Asatsuyu contribute natural sweetness, vivid color, and refined umami. Okuyutaka enhances the richness and length of the finish, while Asanoka adds a delicate aromatic freshness. The result is a beautifully balanced matcha with a vibrant jade-green color, a silky mouthfeel, and a long, elegant finish. Naturally low in bitterness, Imperial Jade can be enjoyed both traditionally and as a refined matcha latte. Tasting Profile Deep umami, gentle vegetal sweetness, creamy texture, and a smooth, lingering finish, with subtle notes of young green leaves and fresh vegetables. How to Enjoy For a traditional preparation, add 2 g of matcha to a bowl, pour in 60 to 70 ml of water at approximately 75°C, and whisk briskly with a bamboo chasen until a fine foam forms. For a matcha latte, add approximately 120 ml of milk or plant-based milk. Ingredient 100% Japanese powdered green tea. No added sugar, flavoring, coloring, or preservatives. Storage Store in a cool, dry place away from heat, moisture, and direct sunlight. After opening, close the tin tightly and ideally keep refrigerated to preserve its freshness, aroma, and vibrant green color. Maison Zegzaw always brings the best premium matcha in Morocco  All our product are shipped in Morocco in less than 48h

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  🍂 Hojicha “Autumn Soul” A Dusky Harmony   Discover the warmth of authentic Japanese Hojicha roasted green tea in Morocco, carefully crafted from premium green tea leaves and slowly roasted to unlock deep, comforting flavors. Maison Zegzaw’s Autumn Soul Hojicha offers a naturally low-caffeine tea with elegant notes of toasted hazelnut, gentle cocoa, and subtle smoky warmth. Smooth, never bitter, it is perfect for both traditional tea brewing and creamy hojicha latte creations.   Unlike classic green tea, hojicha is roasted at high temperature, reducing caffeine while developing a rich, mellow taste, ideal for evening relaxation or daily rituals.     What is Hojicha Tea? Hojicha is a traditional Japanese roasted green tea made by gently roasting green tea leaves until they develop a warm brown color and a naturally sweet, nutty aroma. This roasting process gives hojicha its signature smoothness and low caffeine content.     Perfect for Hojicha Latte Thanks to its deep roasted flavor, Autumn Soul is ideal for making hojicha lattes, blended with warm milk or plant-based alternatives for a creamy, comforting drink loved across Japan.     Flavor Profile • Toasted hazelnut • Light cocoa sweetness • Gentle smoky notes • Smooth and velvety finish     Why Choose Maison Zegzaw Hojicha?     • Organic Premium Japanese roasted green tea • Naturally low in caffeine • Ideal for hojicha latte and infusion • Smooth, comforting and easy to drink • Freshness preserved in an elegant airtight tin • The best hojicha in Morocco with fast local delivery

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