Description
Royal Amethyst — Premium Filipino Ube
Sourced from the fertile regions of Dagupan and Urdaneta in the northern Philippines, Royal Amethyst is a carefully selected ube, delicately transformed into a fine powder with a deep violet hue.
This purple yam reveals a naturally indulgent sweetness, complemented by delicate notes of vanilla and hazelnut.
Its fine texture and smooth profile make it an ideal base for ube lattes, iced drinks, desserts, and pastry creations.
Available in Morocco through Maison Zegzaw.
Tasting Profile
Smooth · Vanilla · Lightly Nutty · Indulgent
A delicate and comforting profile that pairs beautifully with milk, coconut, vanilla, and white chocolate.
How to Prepare Your Ube Latte
Add 3 to 5 g of Royal Amethyst to your cup or glass.
Pour in a small amount of hot water and mix until smooth and homogeneous.
Add approximately 150 to 200 ml of milk, hot or cold, depending on your preference.
Sweeten if desired. For an iced version, simply serve over ice.
More Than a Latte
Royal Amethyst can also be used in cookies, cheesecakes, pancakes, mochi, ice cream, cakes, creams, smoothies and desserts.
Origin
Dagupan & Urdaneta — Philippines
Sourced from the northern Philippines, where ube has long held an iconic place in local culinary culture.
Ingredients
Ube / purple yam from the Philippines.
Storage
Store in a cool, dry place away from heat, moisture, and direct light. Reseal carefully after each use to help preserve its color and aromatic qualities.
Explore our authentic Filipino ube collection in Morocco, or discover our premium Japanese matcha and Japanese hojicha.
FAQ — Ube Royal Amethyst
What is Royal Amethyst, and does it contain added flavourings?
Royal Amethyst is 100% ube powder, made from purple yam from the Philippines. It is not a tea. It contains no added sugar or flavourings: vanilla and hazelnut notes describe its taste profile.
How do I prepare an ube latte?
Mix 3–5 g of powder with a little hot water, then add 150–200 ml of milk, hot or cold. Sweeten to taste and add ice for an iced version.
How many cups does a 100 g tin make?
Expect about 20–33 lattes: 20 servings at 5 g or approximately 33 servings at 3 g. Adjust the dose to the size of your drink.
Can I use it for baking, and how should I store it?
Yes, in cookies, cheesecakes, pancakes, ice cream, cakes or creams. Keep the powder in a cool, dry place away from heat, moisture and direct light, with its container tightly closed.
Delivery, preparation tips and more: read our full FAQ.
