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Imperial Jade — Premium Japanese Matcha Imperial Jade is an exceptional Japanese matcha blend crafted from six carefully selected cultivars: Okumidori, Yutakamidori, Saemidori, Okuyutaka, Asanoka, and Asatsuyu. Each cultivar brings its own character to the cup. Okumidori creates a smooth, rounded texture, while Yutakamidori adds depth and vegetal intensity. Saemidori and Asatsuyu contribute natural sweetness, vivid color, and refined umami. Okuyutaka enhances the richness and length of the finish, while Asanoka adds a delicate aromatic freshness. The result is a beautifully balanced matcha with a vibrant jade-green color, a silky mouthfeel, and a long, elegant finish. Naturally low in bitterness, Imperial Jade can be enjoyed both traditionally and as a refined matcha latte. Tasting Profile Deep umami, gentle vegetal sweetness, creamy texture, and a smooth, lingering finish, with subtle notes of young green leaves and fresh vegetables. How to Enjoy For a traditional preparation, add 2 g of matcha to a bowl, pour in 60 to 70 ml of water at approximately 75°C, and whisk briskly with a bamboo chasen until a fine foam forms. For a matcha latte, add approximately 120 ml of milk or plant-based milk. Ingredient 100% Japanese powdered green tea. No added sugar, flavoring, coloring, or preservatives. Storage Store in a cool, dry place away from heat, moisture, and direct sunlight. After opening, close the tin tightly and ideally keep refrigerated to preserve its freshness, aroma, and vibrant green color. Maison Zegzaw always brings the best premium matcha in Morocco  All our product are shipped in Morocco in less than 48h

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Royal Amethyst our Premium Filipino Ube Sourced from the fertile regions of Dagupan and Urdaneta in the northern Philippines, Royal Amethyst is a carefully selected ube, delicately transformed into a fine powder with a deep violet hue. This purple yam reveals a naturally indulgent sweetness, complemented by delicate notes of vanilla and hazelnut. Its fine texture and smooth profile make it an ideal base for ube lattes, iced drinks, desserts, and pastry creations. Available in Morocco through Maison Zegzaw. Tasting Profile Smooth · Vanilla · Lightly Nutty · Indulgent A delicate and comforting profile that pairs beautifully with milk, coconut, vanilla, and white chocolate. How to Prepare Your Ube Latte Add 3 to 5 g of Royal Amethyst to your cup or glass. Pour in a small amount of hot water and mix until smooth and homogeneous. Add approximately 150 to 200 ml of milk, hot or cold, depending on your preference. Sweeten if desired. For an iced version, simply serve over ice. More Than a Latte Royal Amethyst can also be used in a wide range of sweet creations: Cookies · Cheesecakes · Pancakes · Mochi · Ice Cream · Cakes · Creams · Smoothies · Desserts Origin Dagupan & Urdaneta — Philippines Sourced from the northern Philippines, where ube has long held an iconic place in local culinary culture. Ingredients Ube / purple yam from the Philippines. Storage Store in a cool, dry place away from heat, moisture, and direct light. Reseal carefully after each use to help preserve its color and aromatic qualities.

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  🍂 Hojicha “Autumn Soul” A Dusky Harmony   Discover the warmth of authentic Japanese Hojicha roasted green tea in Morocco, carefully crafted from premium green tea leaves and slowly roasted to unlock deep, comforting flavors. Maison Zegzaw’s Autumn Soul Hojicha offers a naturally low-caffeine tea with elegant notes of toasted hazelnut, gentle cocoa, and subtle smoky warmth. Smooth, never bitter, it is perfect for both traditional tea brewing and creamy hojicha latte creations.   Unlike classic green tea, hojicha is roasted at high temperature, reducing caffeine while developing a rich, mellow taste, ideal for evening relaxation or daily rituals.     What is Hojicha Tea? Hojicha is a traditional Japanese roasted green tea made by gently roasting green tea leaves until they develop a warm brown color and a naturally sweet, nutty aroma. This roasting process gives hojicha its signature smoothness and low caffeine content.     Perfect for Hojicha Latte Thanks to its deep roasted flavor, Autumn Soul is ideal for making hojicha lattes, blended with warm milk or plant-based alternatives for a creamy, comforting drink loved across Japan.     Flavor Profile • Toasted hazelnut • Light cocoa sweetness • Gentle smoky notes • Smooth and velvety finish     Why Choose Maison Zegzaw Hojicha?     • Organic Premium Japanese roasted green tea • Naturally low in caffeine • Ideal for hojicha latte and infusion • Smooth, comforting and easy to drink • Freshness preserved in an elegant airtight tin • The best hojicha in Morocco with fast local delivery

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Refine your matcha experience with this traditional Japanese Chasen, hand-crafted from a single piece of smoked bamboo (Susudake). With its 100 delicately carved prongs, this whisk is designed to create a dense, silky froth, ideal for preparing usucha, the light and smooth form of matcha. Features Material: Authentic smoked bamboo with a deep brown, chocolate-toned finish Number of prongs: 100, perfect for quick, even whisking Binding cord: Black (kusune), tightly knotted for exceptional durability Craftsmanship: Entirely hand-shaped following traditional Japanese techniques Why Choose the Maison Zegzaw Chasen Creates a perfect, airy foam within seconds Adds an artisanal, elegant touch to your tea ritual Built to last robust and refined for everyday use

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Celebrate the art of tea in its purest form. Each piece in this duo (the Chawan and its Chasen holder) is handcrafted by Moroccan artisans in one of the kingdom’s most prestigious pottery workshops, renowned for over sixty years of excellence passed down through generations. Every curve, every glaze, reflects the precision and passion of true connoisseurs. Inspired by traditional Japanese Chawan, these creations pay homage to the timeless tea ceremony while carrying the warmth and soul of Moroccan craftsmanship. Born from the meeting of Japanese refinement and Moroccan mastery, each duo embodies a dialogue between cultures and traditions. A tribute to those who see matcha as more than a drink, a moment of art. A creation made to honor the soul of the tea ritual.

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Obtenez un matcha parfaitement lisse grâce au Sifter à Matcha Maison Zegzaw, un accessoire essentiel pour préparer un véritable matcha japonais sans grumeaux. Avant le fouettage, le tamisage permet d’aérer la poudre de matcha et d’éliminer les agglomérats formés naturellement par l’humidité. Résultat : une texture plus fine, une mousse plus homogène et une expérience de dégustation nettement supérieure. Fabriqué en acier inoxydable de qualité alimentaire et gravé du logo Maison Zegzaw, ce tamis à matcha allie durabilité, précision et élégance. Son format compact le rend idéal pour une utilisation quotidienne à la maison, au bureau ou dans un café spécialisé. Pourquoi utiliser un tamis à matcha ? Le tamisage est une étape essentielle de la cérémonie du thé japonaise. En utilisant un sifter avant le fouettage, vous obtenez : Un matcha sans grumeaux Une mousse plus fine et plus stable Une meilleure dissolution de la poudre Une texture plus soyeuse en bouche Une préparation digne des salons de thé japonais Caractéristiques Acier inoxydable alimentaire Gravure laser Maison Zegzaw Longueur : 14,5 cm Diamètre : 5 cm Léger et facile à nettoyer Compatible avec tous les grades de matcha Comment utiliser le sifter à matcha ? Déposez simplement votre dose de matcha dans le tamis, puis faites-la passer au-dessus de votre bol à matcha (chawan) à l’aide d’une cuillère ou d’un chashaku. Ajoutez ensuite l’eau chaude et fouettez avec votre chasen pour obtenir une mousse fine et crémeuse. L’accessoire indispensable pour préparer le matcha Que vous soyez débutant ou amateur de thé japonais, le Sifter à Matcha Maison Zegzaw est un accessoire incontournable pour révéler toute la richesse aromatique de votre matcha et réussir vos préparations à chaque tasse.

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Épuré, dense et profondément organique, ce tate à matcha est façonné au Maroc à partir d’une argile importée sélectionnée pour sa finesse et sa résistance. Il incarne la rencontre entre une matière noble et le savoir-faire artisanal local.   Sa silhouette compacte et stable offre une excellente tenue du fouet, tandis que son émail vert profond moucheté rappelle les nuances minérales du matcha et la richesse de la terre. La surface brillante contraste subtilement avec la base plus brute, donnant à l’objet une présence à la fois sobre et raffinée.   Conçu pour accueillir le chasen après usage, ce tate assure un séchage naturel optimal, préservant la forme des brins de bambou et prolongeant leur durée de vie.   Chaque pièce est façonnée et émaillée individuellement : de légères variations de teinte ou de texture peuvent apparaître, signature d’un objet authentiquement artisanal. Caractéristiques :   Argile importée de haute qualité Fabrication artisanale au Maroc Céramique émaillée, finition vert profond moucheté Base stable, format compact Idéal pour le séchage et la conservation du chasen Pièce unique par nature     Un objet essentiel, pensé pour ceux qui vivent le matcha comme un rituel lent, précis et sensoriel.

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Matcha Scoop – Susudake Bamboo Elevate your matcha ritual with this elegant traditional scoop, known as a Chashaku, meticulously handcrafted from Susudake bamboo. This rare bamboo, naturally aged and smoked, gives the scoop its distinctive golden-brown hue and a warm, refined character. Designed to measure the perfect amount of matcha powder (about 1 g per scoop), it embodies the precision and grace of the Japanese tea ceremony. Its slender, gently curved shape allows you to lift the right amount of matcha with elegance while adding an authentic touch to your preparation. Features Material: 100 % aged Susudake bamboo Finish: Naturally smoked, durable, and refined Perfect dosage: 1–2 scoops per serving of matcha Craftsmanship: Handmade following Japanese tea tradition

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