Description
Discover our premium matcha, sourced from the finest Japanese harvests. Emerald Whisper is an exceptional ceremonial-grade matcha, celebrated for its vivid green color, silky texture, and remarkably smooth, non-bitter taste. Whether prepared traditionally or as a refined matcha latte, it delivers a truly elevated experience, now available with fast delivery across Morocco.
EMERALD WHISPER
This ultra-premium ceremonial matcha, rich in umami, reveals a harmonious and refined intensity. Free from bitterness, it offers a silky sweetness that unfolds into a pleasant and lingering aftertaste. Perfect enjoyed pure, it also expresses its full finesse when paired with milk, becoming the ideal base for an exceptionally elegant matcha latte.
Crafted from a sophisticated blend of Yutakamidori, Saemidori, Asanoka, Kanayamidori, and Okumidori cultivars, Emerald Whisper embodies the Japanese art of blending, balancing aromatic depth, smoothness, and perfect harmony. Harvested during the first flush of spring (April–May) in Uji and Kagoshima, it captures the freshness and finesse of Japan’s finest matchas.
Cultivar Characteristics
Yutakamidori → strength & umami
Saemidori → sweetness & vibrant green hue
Asanoka → floral & aromatic complexity
Kanayamidori → depth & character
Okumidori → balance & cohesion
Discover Japanese matcha in Morocco
Explore our premium Japanese matcha collection, compare Emerald Whisper with Imperial Jade, or learn how to prepare matcha properly.
Questions about this product
Who is Emerald Whisper for?
Emerald Whisper suits those who enjoy rich umami, a silky texture and a lingering finish. For a more delicate profile, explore Imperial Jade.
Can I use it in a latte?
Yes. Enjoy Emerald Whisper with water or in a latte. First whisk the matcha with a little warm water until smooth, then add your preferred milk to suit your desired intensity.
How many cups does a 30 g tin make?
Expect about 15 cups at 2 g or 10 cups at 3 g. The number of servings depends on your chosen dose.
How should I prepare and store it?
For usucha, sift 2 g, whisk with 20–30 ml of water at 70–80°C, then add 50–60 ml of lukewarm water. Close the tin tightly after use and protect it from heat, light and moisture. See our preparation guide.
Delivery, preparation tips and more: read our full FAQ.
