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Discover our premium matcha, sourced from the finest Japanese harvests. Emerald Whisper is an exceptional ceremonial-grade matcha, celebrated for its vivid green color, silky texture, and remarkably smooth, non-bitter taste. Whether prepared traditionally or as a refined matcha latte, it delivers a truly elevated experience, now available with fast delivery across Morocco. EMERALD WHISPER This ultra-premium ceremonial matcha, rich in umami, reveals a harmonious and refined intensity. Free from bitterness, it offers a silky sweetness that unfolds into a pleasant and lingering aftertaste. Perfect enjoyed pure, it also expresses its full finesse when paired with milk, becoming the ideal base for an exceptionally elegant matcha latte. Crafted from a sophisticated blend of Yutakamidori, Saemidori, Asanoka, Kanayamidori, and Okumidori cultivars, Emerald Whisper embodies the Japanese art of blending  balancing aromatic depth, smoothness, and perfect harmony. Harvested during the first flush of spring (April–May) in Uji and Kagoshima, it captures all the freshness and finesse of Japan’s finest matchas. Cultivar Characteristics Yutakamidori → strength & umamiSaemidori → sweetness & vibrant green hueAsanoka → floral & aromatic complexityKanayamidori → depth & characterOkumidori → balance & cohesion Why choose our matcha in Morocco? Finding high-quality matcha in Morocco can be challenging. Many products available on the market are bitter, dull in color, or only suitable for culinary use. At Maison Zegzaw, we have carefully selected an ultra ceremonial-grade Japanese matcha from first harvests, to offer an authentic, smooth, and refined experience. Whether you are a beginner or a matcha enthusiast, our ultra premium matcha in Morocco is crafted to deliver a unique experience, aligned with Japanese standards, with fast delivery available across the country.

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Refine your matcha experience with this traditional Japanese Chasen, hand-crafted from a single piece of smoked bamboo (Susudake). With its 100 delicately carved prongs, this whisk is designed to create a dense, silky froth, ideal for preparing usucha, the light and smooth form of matcha. Features Material: Authentic smoked bamboo with a deep brown, chocolate-toned finish Number of prongs: 100, perfect for quick, even whisking Binding cord: Black (kusune), tightly knotted for exceptional durability Craftsmanship: Entirely hand-shaped following traditional Japanese techniques Why Choose the Maison Zegzaw Chasen Creates a perfect, airy foam within seconds Adds an artisanal, elegant touch to your tea ritual Built to last robust and refined for everyday use

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Matcha Scoop – Susudake Bamboo Elevate your matcha ritual with this elegant traditional scoop, known as a Chashaku, meticulously handcrafted from Susudake bamboo. This rare bamboo, naturally aged and smoked, gives the scoop its distinctive golden-brown hue and a warm, refined character. Designed to measure the perfect amount of matcha powder (about 1 g per scoop), it embodies the precision and grace of the Japanese tea ceremony. Its slender, gently curved shape allows you to lift the right amount of matcha with elegance while adding an authentic touch to your preparation. Features Material: 100 % aged Susudake bamboo Finish: Naturally smoked, durable, and refined Perfect dosage: 1–2 scoops per serving of matcha Craftsmanship: Handmade following Japanese tea tradition

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  🍂 Hojicha “Autumn Soul” A Dusky Harmony   Discover the warmth of authentic Japanese Hojicha roasted green tea in Morocco, carefully crafted from premium green tea leaves and slowly roasted to unlock deep, comforting flavors. Maison Zegzaw’s Autumn Soul Hojicha offers a naturally low-caffeine tea with elegant notes of toasted hazelnut, gentle cocoa, and subtle smoky warmth. Smooth, never bitter, it is perfect for both traditional tea brewing and creamy hojicha latte creations.   Unlike classic green tea, hojicha is roasted at high temperature, reducing caffeine while developing a rich, mellow taste, ideal for evening relaxation or daily rituals.     What is Hojicha Tea? Hojicha is a traditional Japanese roasted green tea made by gently roasting green tea leaves until they develop a warm brown color and a naturally sweet, nutty aroma. This roasting process gives hojicha its signature smoothness and low caffeine content.     Perfect for Hojicha Latte Thanks to its deep roasted flavor, Autumn Soul is ideal for making hojicha lattes, blended with warm milk or plant-based alternatives for a creamy, comforting drink loved across Japan.     Flavor Profile • Toasted hazelnut • Light cocoa sweetness • Gentle smoky notes • Smooth and velvety finish     Why Choose Maison Zegzaw Hojicha?     • Premium Japanese roasted green tea • Naturally low in caffeine • Ideal for hojicha latte and infusion • Smooth, comforting and easy to drink • Freshness preserved in an elegant airtight tin • The best hojicha in Morocco with fast local delivery

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Celebrate the art of tea in its purest form. Each piece in this duo (the Chawan and its Chasen holder) is handcrafted by Moroccan artisans in one of the kingdom’s most prestigious pottery workshops, renowned for over sixty years of excellence passed down through generations. Every curve, every glaze, reflects the precision and passion of true connoisseurs. Inspired by traditional Japanese Chawan, these creations pay homage to the timeless tea ceremony while carrying the warmth and soul of Moroccan craftsmanship. Born from the meeting of Japanese refinement and Moroccan mastery, each duo embodies a dialogue between cultures and traditions. A tribute to those who see matcha as more than a drink, a moment of art. A creation made to honor the soul of the tea ritual.

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Épuré, dense et profondément organique, ce tate à matcha est façonné au Maroc à partir d’une argile importée sélectionnée pour sa finesse et sa résistance. Il incarne la rencontre entre une matière noble et le savoir-faire artisanal local.   Sa silhouette compacte et stable offre une excellente tenue du fouet, tandis que son émail vert profond moucheté rappelle les nuances minérales du matcha et la richesse de la terre. La surface brillante contraste subtilement avec la base plus brute, donnant à l’objet une présence à la fois sobre et raffinée.   Conçu pour accueillir le chasen après usage, ce tate assure un séchage naturel optimal, préservant la forme des brins de bambou et prolongeant leur durée de vie.   Chaque pièce est façonnée et émaillée individuellement : de légères variations de teinte ou de texture peuvent apparaître, signature d’un objet authentiquement artisanal. Caractéristiques :   Argile importée de haute qualité Fabrication artisanale au Maroc Céramique émaillée, finition vert profond moucheté Base stable, format compact Idéal pour le séchage et la conservation du chasen Pièce unique par nature     Un objet essentiel, pensé pour ceux qui vivent le matcha comme un rituel lent, précis et sensoriel.

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