Description
Imperial Jade — Premium Japanese Matcha
Imperial Jade is an exceptional Japanese matcha blend crafted from six carefully selected cultivars: Okumidori, Yutakamidori, Saemidori, Okuyutaka, Asanoka, and Asatsuyu.
Each cultivar brings its own character to the cup. Okumidori creates a smooth, rounded texture, while Yutakamidori adds depth and vegetal intensity. Saemidori and Asatsuyu contribute natural sweetness, vivid color, and refined umami. Okuyutaka enhances the richness and length of the finish, while Asanoka adds a delicate aromatic freshness.
The result is a beautifully balanced matcha with a vibrant jade-green color, a silky mouthfeel, and a long, elegant finish. Naturally low in bitterness, Imperial Jade can be enjoyed both traditionally and as a refined matcha latte.
Tasting Profile
Deep umami, gentle vegetal sweetness, creamy texture, and a smooth, lingering finish, with subtle notes of young green leaves and fresh vegetables.
How to Enjoy
For a traditional preparation, add 2 g of matcha to a bowl, pour in 60 to 70 ml of water at approximately 75°C, and whisk briskly with a bamboo chasen until a fine foam forms.
For a matcha latte, add approximately 120 ml of milk or plant-based milk.
Ingredient
100% Japanese powdered green tea.
No added sugar, flavoring, coloring, or preservatives.
Storage
Store in a cool, dry place away from heat, moisture, and direct sunlight. After opening, close the tin tightly and ideally keep refrigerated to preserve its freshness, aroma, and vibrant green color.
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