A rich hot matcha latte with melted white chocolate and milk, finished with a smooth ceremonial matcha layer.

Cozy up with this creamy, dreamy creation. Velvet Glow combines the sweet richness of melted white chocolate with the smooth, umami depth of Emerald Whisper ceremonial matcha. The result is a luxurious cup that feels like a warm embrace — indulgent yet balanced, perfect for a moment of calm in your day.

Ingredients

• 1 tsp Emerald Whisper ceremonial matcha

• 40 ml warm water

• 150 ml milk (dairy or plant-based)

• 40 g white chocolate (high-quality, finely chopped)

• Optional: 1 tsp honey or agave (for extra sweetness)

• Garnish: white chocolate shavings or a dusting of matcha

Directions

1. Whisk matcha with warm water until perfectly smooth and frothy.

2. In a small saucepan, gently heat the milk over low-medium heat until hot but not boiling.

3. Add the chopped white chocolate to the milk, whisking until fully melted and creamy.

4. Pour the frothy matcha into a mug, then add the white chocolate milk mixture. Stir gently to combine.

5. Top with extra matcha dust or white chocolate shavings for a refined finish.

Result: Velvet Glow is smooth, cozy, and elegant — a perfect way to elevate your matcha ritual into a café-worthy indulgence.

Tags

Emerald Whisper hot matcha latte recipes

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