Cozy up with this creamy, dreamy creation. Velvet Glow combines the sweet richness of melted white chocolate with the smooth, umami depth of Emerald Whisper ceremonial matcha. The result is a luxurious cup that feels like a warm embrace — indulgent yet balanced, perfect for a moment of calm in your day.
Ingredients
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1 tsp Emerald Whisper ceremonial matcha
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40 ml warm water
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150 ml milk (dairy or plant-based)
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40 g white chocolate (high-quality, finely chopped)
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Optional: 1 tsp honey or agave (for extra sweetness)
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Garnish: white chocolate shavings or a dusting of matcha
Directions
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Whisk matcha with warm water until perfectly smooth and frothy.
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In a small saucepan, gently heat the milk over low-medium heat until hot but not boiling.
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Add the chopped white chocolate to the milk, whisking until fully melted and creamy.
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Pour the frothy matcha into a mug, then add the white chocolate milk mixture. Stir gently to combine.
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Top with extra matcha dust or white chocolate shavings for a refined finish.
Result: Velvet Glow is smooth, cozy, and elegant — a perfect way to elevate your matcha ritual into a café-worthy indulgence.
