A silky coconut matcha latte with Japanese matcha, coconut milk and coconut cream, served hot or iced.

Indulge in our signature Coconut Matcha Cream Latte, a drink that celebrates the elegance of matcha and the tropical sweetness of coconut. Silky, frothy, and irresistibly smooth, this latte is crafted to be your moment of calm luxury.

Ingredients

• 3 g Emerald Whisper matcha (Maison Zegzaw)

• 30 ml warm water (not boiling, ~80°C)

• 150 ml coconut milk (barista-style for frothing, or regular)

• 1 tbsp coconut cream (for richness)

• 1 tsp maple syrup or honey (optional, for natural sweetness)

• Ice cubes (for iced version)

Directions

1. Whisk the Matcha
   In a small bowl, whisk the matcha with warm water until smooth and slightly frothy.

2. Prepare the Coconut Cream
   Heat the coconut milk with the coconut cream until warm and creamy (or froth it if you prefer a hot latte).

3. Assemble

   • Hot Latte: Pour the matcha into a cup, then gently top with the coconut cream mixture.

   • Iced Latte: Fill a glass with ice, pour in the coconut cream mixture, then layer the matcha on top for a beautiful ombré effect.

4. Finish with a Signature Touch
   Dust a light sprinkle of matcha on the foam and garnish with coconut flakes for a refined, signature look.

Tags

Emerald Whisper hot iced matcha latte recipes

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