Cool, creamy, and packed with vibrant energy this drink combines Maison Zegzaw ceremonial matcha with refreshing coconut water, all topped by a fluffy coconut “cloud” that looks as dreamy as it tastes. Hydration meets indulgence in every sip.
Ingredients
- 4 g Maison Zegzaw ceremonial grade matcha
- 100 ml coconut milk (full-fat for extra creaminess)
- 200 ml coconut water (chilled, or enough to fill ⅔ of your glass)
- Ice (enough to fill half your glass)
- Optional: sweetener of choice (honey, agave, or vanilla syrup)
Instructions
- Create the cloud – Sift the matcha into coconut milk. Whisk with an electric frother until smooth, thick, and fluffy. This is your coconut matcha cloud.
- Build the base – Fill a tall glass halfway with ice. Pour in coconut water until it reaches about ⅔ of the glass.
- Layer it up – Gently spoon or pour the matcha coconut cloud on top to create a striking layered effect.
- Finishing touch – Dust lightly with matcha powder, and if desired, drizzle in a touch of sweetener.
- Enjoy immediately – Stir before sipping, or savor the layers as they slowly swirl together.
Pro Tip: Swap coconut milk for oat or almond cream for a lighter “cloud,” or keep it extra tropical by garnishing with toasted coconut flakes
