A refreshing coconut water drink topped with a fluffy coconut matcha cloud for a light, creamy and vibrant finish.

Cool, creamy, and packed with vibrant energy this drink combines Maison Zegzaw ceremonial matcha with refreshing coconut water, all topped by a fluffy coconut “cloud” that looks as dreamy as it tastes. Hydration meets indulgence in every sip.

Ingredients

 

• 4 g Maison Zegzaw ceremonial grade matcha
• 100 ml coconut milk (full-fat for extra creaminess)
• 200 ml coconut water (chilled, or enough to fill ⅔ of your glass)
• Ice (enough to fill half your glass)
• Optional: sweetener of choice (honey, agave, or vanilla syrup)

 

 

Instructions 

 

1. Create the cloud – Sift the matcha into coconut milk. Whisk with an electric frother until smooth, thick, and fluffy. This is your coconut matcha cloud.
2. Build the base – Fill a tall glass halfway with ice. Pour in coconut water until it reaches about ⅔ of the glass.
3. Layer it up – Gently spoon or pour the matcha coconut cloud on top to create a striking layered effect.
4. Finishing touch – Dust lightly with matcha powder, and if desired, drizzle in a touch of sweetener.
5. Enjoy immediately – Stir before sipping, or savor the layers as they slowly swirl together.

 Pro Tip: Swap coconut milk for oat or almond cream for a lighter “cloud,” or keep it extra tropical by garnishing with toasted coconut flakes

Tags

coconut matcha iced matcha recipe recipes

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