Sweet, refreshing, and irresistibly pretty, the Zanberry latte layers Maison Zegzaw ceremonial matcha over a fresh strawberry base and creamy milk for a perfect balance of fruity sweetness and earthy matcha depth.
Is
Ingredients
- 4 g Maison Zegzaw ceremonial matcha
- 60 ml warm water (60~70°C)
- 150 ml cold milk (regular or plant-based)
- 100 g fresh strawberries (about 4–5 berries)
- 1–2 tablespoons of sugar, honey, or agave (adjust to taste)
- Ice cubes
Directions
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Make the strawberry base
- Blend strawberries with sweetener until smooth and syrupy.
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Pour the strawberry puree into the bottom of a tall glass.
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Add milk & ice
- Fill the glass halfway with ice cubes.
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Slowly pour in the cold milk over the strawberry base to create a layered effect.
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Prepare the matcha
- Sift 4 g of matcha into a bowl.
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Add 60 ml warm water and whisk vigorously with a chasen (or electric frother) until frothy and smooth.
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Assemble
- Gently pour the whisked matcha over the milk layer.
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Optionally, swirl lightly with a straw for a marble effect.
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Finishing touch
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Garnish with a strawberry slice on the rim or a light dusting of matcha powder.
Pro Tip: For extra indulgence, add a spoonful of strawberry jam at the bottom instead of fresh puree, or swap the milk for coconut milk for a tropical twist
