Products

Matcha Scoop – Susudake Bamboo Elevate your matcha ritual with this elegant traditional scoop, known as a Chashaku, meticulously handcrafted from Susudake bamboo. This rare bamboo, naturally aged and smoked, gives the scoop its distinctive golden-brown hue and a warm, refined character. Designed to measure the perfect amount of matcha powder (about 1 g per scoop), it embodies the precision and grace of the Japanese tea ceremony. Its slender, gently curved shape allows you to lift the right amount of matcha with elegance while adding an authentic touch to your preparation. Features Material: 100 % aged Susudake bamboo Finish: Naturally smoked, durable, and refined Perfect dosage: 1–2 scoops per serving of matcha Craftsmanship: Handmade following Japanese tea tradition

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Refine your matcha experience with this traditional Japanese Chasen, hand-crafted from a single piece of smoked bamboo (Susudake). With its 100 delicately carved prongs, this whisk is designed to create a dense, silky froth, ideal for preparing usucha, the light and smooth form of matcha. Features Material: Authentic smoked bamboo with a deep brown, chocolate-toned finish Number of prongs: 100, perfect for quick, even whisking Binding cord: Black (kusune), tightly knotted for exceptional durability Craftsmanship: Entirely hand-shaped following traditional Japanese techniques Why Choose the Maison Zegzaw Chasen Creates a perfect, airy foam within seconds Adds an artisanal, elegant touch to your tea ritual Built to last robust and refined for everyday use

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EMERALD WHISPER This ultra-premium ceremonial matcha, rich in umami, reveals a harmonious and refined intensity. Free from bitterness, it offers a silky sweetness that unfolds into a pleasant and lingering aftertaste. Perfect enjoyed pure, it also expresses its full finesse when paired with milk, becoming the ideal base for an exceptionally elegant matcha latte. Crafted from a sophisticated blend of Yutakamidori, Saemidori, Asanoka, Kanayamidori, and Okumidori cultivars, Emerald Whisper embodies the Japanese art of blending  balancing aromatic depth, smoothness, and perfect harmony. Harvested during the first flush of spring (April–May) in Kagoshima, it captures all the freshness and finesse of Japan’s finest matchas. Cultivar Characteristics Yutakamidori → strength & umamiSaemidori → sweetness & vibrant green hueAsanoka → floral & aromatic complexityKanayamidori → depth & characterOkumidori → balance & cohesion

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Celebrate the art of tea in its purest form. Each piece in this duo (the chawan and its chasen holder) is handcrafted by Moroccan artisans in one of the kingdom’s most prestigious pottery workshops, renowned for over sixty years of excellence passed down through generations. Every curve, every glaze, reflects the precision and passion of true connoisseurs. Inspired by traditional Japanese chawan, these creations pay homage to the timeless tea ceremony while carrying the warmth and soul of Moroccan craftsmanship. Born from the meeting of Japanese refinement and Moroccan mastery, each duo embodies a dialogue between cultures and traditions. A tribute to those who see matcha as more than a drink, a moment of art. A creation made to honor the soul of the tea ritual.

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