Products
-
Autumn Soul – Organic Kuki Hojicha 50 g
Autumn Soul — Organic Kuki HojichaDiscover our Japanese roasted green tea, selected by Maison Zegzaw and available in Morocco. Autumn Soul offers a smooth, comforting profile with notes of toasted hazelnut, gentle cocoa and subtle smoky warmth. A mellow roasted characterRoasting gives hojicha its warm brown colour and distinctive nutty aromas. Enjoy Autumn Soul on its own or with milk for a creamy hojicha latte.Tasting profile Toasted hazelnut notes Gentle cocoa notes A subtle smoky finish A smooth, velvety texture Presented in a 50 g tin. Close tightly after use and keep away from moisture and heat.Explore our Japanese hojicha collection or discover our premium Japanese matcha. FAQ — Hojicha Autumn Soul How does Autumn Soul differ from matcha?Autumn Soul is a roasted Japanese tea: its brown colour and notes of toasted hazelnut, gentle cocoa and subtle smoke contrast with matcha’s more vegetal profile.How do I make a hojicha latte?Mix the powder with a little hot water until smooth, then add your preferred milk or plant-based drink. Serve warm, or add cold milk and ice. Adjust the dose to your desired intensity.How many cups does a 50 g tin make?As an example, a 50 g tin yields 25 cups at 2 g or about 16 cups at 3 g. Servings vary with your recipe.How should I store hojicha after opening?Close the tin tightly, keep it away from heat and moisture, and use a clean, dry utensil to scoop the powder. Follow the storage instructions on the packaging.Delivery, preparation tips and more: read our full FAQ.
309.00 dh 289.00 dh
-
Chasen Susudake – Bamboo Matcha Whisk
Refine your matcha experience with this traditional Japanese Chasen, hand-crafted from a single piece of smoked bamboo (Susudake). With its 100 delicately carved prongs, this whisk is designed to create a dense, silky froth, ideal for preparing usucha, the light and smooth form of matcha. Features Material: Authentic smoked bamboo with a deep brown, chocolate-toned finish Number of prongs: 100, perfect for quick, even whisking Binding cord: Black (kusune), tightly knotted for exceptional durability Craftsmanship: Entirely hand-shaped following traditional Japanese techniques Why Choose the Maison Zegzaw Chasen Creates a perfect, airy foam within seconds Adds an artisanal, elegant touch to your tea ritual Built to last robust and refined for everyday use Questions about this product What is the 100-prong chasen used for?This Susudake bamboo whisk helps disperse matcha powder in water and create a fine foam. Its 100 prongs are particularly suited to preparing usucha.Do I need one for a matcha latte?It makes it easier to prepare a smooth matcha base before adding milk. A small electric frother can also be used for a latte; the chasen is the traditional tool for whisking matcha with water.How do I clean and dry my chasen?Rinse with plain water after each use and allow it to air-dry completely. A whisk holder helps maintain the shape of the prongs as they dry. Do not put a damp whisk in a closed container.Delivery, preparation tips and more: read our full FAQ.
244.00 dh 195.00 dh
-
Chashaku – Susudake Bamboo Matcha Scoop
Matcha Scoop – Susudake Bamboo Elevate your matcha ritual with this elegant traditional scoop, known as a Chashaku, meticulously handcrafted from Susudake bamboo. This rare bamboo, naturally aged and smoked, gives the scoop its distinctive golden-brown hue and a warm, refined character. Designed to measure the perfect amount of matcha powder (the weight varies with the amount scooped), it embodies the precision and grace of the Japanese tea ceremony. Its slender, gently curved shape allows you to lift the right amount of matcha with elegance while adding an authentic touch to your preparation. Features Material: 100 % aged Susudake bamboo Finish: Naturally smoked, durable, and refined Suggested use: 1–2 scoops per serving of matcha Craftsmanship: Handmade following Japanese tea tradition Questions about this product What is a chashaku used for?A chashaku is the traditional scoop used to measure out matcha powder. This model is handcrafted from Susudake bamboo.Does one scoop equal exactly 1 g?No. The weight depends on how much powder you scoop and how full the scoop is. Use a small scale for a precise, repeatable dose, such as 2 g per cup.How do I care for my bamboo scoop?Wipe away the powder after use with a soft, dry cloth. Avoid washing it with water or soap, and keep it in a dry place.Delivery, preparation tips and more: read our full FAQ.
79.00 dh 59.00 dh
-
Emerald Whisper – Ceremonial Japanese Matcha 30 g
Discover our premium matcha, sourced from the finest Japanese harvests. Emerald Whisper is an exceptional ceremonial-grade matcha, celebrated for its vivid green color, silky texture, and remarkably smooth, non-bitter taste. Whether prepared traditionally or as a refined matcha latte, it delivers a truly elevated experience, now available with fast delivery across Morocco. EMERALD WHISPER This ultra-premium ceremonial matcha, rich in umami, reveals a harmonious and refined intensity. Free from bitterness, it offers a silky sweetness that unfolds into a pleasant and lingering aftertaste. Perfect enjoyed pure, it also expresses its full finesse when paired with milk, becoming the ideal base for an exceptionally elegant matcha latte. Crafted from a sophisticated blend of Yutakamidori, Saemidori, Asanoka, Kanayamidori, and Okumidori cultivars, Emerald Whisper embodies the Japanese art of blending, balancing aromatic depth, smoothness, and perfect harmony. Harvested during the first flush of spring (April–May) in Uji and Kagoshima, it captures the freshness and finesse of Japan’s finest matchas. Cultivar Characteristics Yutakamidori → strength & umamiSaemidori → sweetness & vibrant green hueAsanoka → floral & aromatic complexityKanayamidori → depth & characterOkumidori → balance & cohesion Discover Japanese matcha in Morocco Explore our premium Japanese matcha collection, compare Emerald Whisper with Imperial Jade, or learn how to prepare matcha properly. Questions about this product Who is Emerald Whisper for?Emerald Whisper suits those who enjoy rich umami, a silky texture and a lingering finish. For a more delicate profile, explore Imperial Jade.Can I use it in a latte?Yes. Enjoy Emerald Whisper with water or in a latte. First whisk the matcha with a little warm water until smooth, then add your preferred milk to suit your desired intensity.How many cups does a 30 g tin make?Expect about 15 cups at 2 g or 10 cups at 3 g. The number of servings depends on your chosen dose.How should I prepare and store it?For usucha, sift 2 g, whisk with 20–30 ml of water at 70–80°C, then add 50–60 ml of lukewarm water. Close the tin tightly after use and protect it from heat, light and moisture. See our preparation guide.Delivery, preparation tips and more: read our full FAQ.
329.00 dh - 379.00 dh
-
Imperial Jade – Ceremonial Japanese Matcha 30 g
Imperial Jade — Premium Japanese Matcha Imperial Jade is an exceptional Japanese matcha blend crafted from six carefully selected cultivars: Okumidori, Yutakamidori, Saemidori, Okuyutaka, Asanoka, and Asatsuyu. Origin: Shizuoka and Kagoshima, Japan. Cultivar Characteristics Okumidori → smoothness & rounded texture Yutakamidori → depth & vegetal intensity Saemidori → natural sweetness & vibrant green hue Okuyutaka → richness & lingering finish Asanoka → delicate aromatic freshness Asatsuyu → natural sweetness & refined umami The result is a beautifully balanced matcha with a vibrant jade-green color, a silky mouthfeel, and a long, elegant finish. Smooth and free from bitterness, Imperial Jade can be enjoyed both traditionally and as a refined matcha latte. Tasting Profile Delicate umami, gentle vegetal sweetness, creamy texture, and a smooth, lingering finish, with subtle notes of young green leaves and fresh vegetables. How to Enjoy For a traditional preparation, add 2 g of matcha to a bowl, pour in 30 to 40 ml of water at approximately 70°C, and whisk briskly with a bamboo chasen until a fine foam forms. For a matcha latte, add approximately 120 ml of milk or plant-based milk. Ingredient 100% Japanese powdered green tea. No added sugar, flavoring, coloring, or preservatives. Storage Store in a cool, dry place away from heat, moisture, and direct sunlight. After opening, close the tin tightly and ideally keep refrigerated to preserve its freshness, aroma, and vibrant green color. Discover Imperial Jade in our Japanese matcha selection, available in Morocco. Questions about this product What does Imperial Jade taste like?Imperial Jade offers delicate umami, gentle vegetal sweetness and a silky texture. Its blend of six cultivars suits both water-based preparation and lattes. For more pronounced umami, discover Emerald Whisper.How do I make an Imperial Jade latte?Sift 2 g of matcha and whisk with 30–40 ml of water at around 70°C. Add approximately 120 ml of milk or a plant-based drink. Adjust the milk to taste and add ice for a cold version.How many cups does a 30 g tin make?One tin makes about 15 cups at 2 g, or 10 cups at 3 g for a stronger drink.Does it contain added sugar or flavourings?No. Imperial Jade contains 100% Japanese powdered green tea, with no added sugar, flavourings, colouring or preservatives.Delivery, preparation tips and more: read our full FAQ.
315.00 dh - 365.00 dh
-
Matcha Sifter – Stainless Steel
Get a perfectly smooth matcha with the Maison Zegzaw Matcha Sifter, an essential accessory for preparing authentic lump-free Japanese matcha. Before whisking, sifting aerates the matcha powder and eliminates clumps naturally formed by humidity. The result: a finer texture, a more homogeneous foam, and a significantly superior tasting experience. Made of food-grade stainless steel and engraved with the Maison Zegzaw logo, this matcha sifter combines durability, precision, and elegance. Its compact size makes it ideal for daily use at home, in the office, or in a specialized café. Why use a matcha sifter? Sifting helps break up clumps before whisking. By using a sifter before whisking, you get: Lump-free matcha A finer and more stable foam Better dispersion of the powder A silkier texture in the mouth A preparation worthy of Japanese tea houses Features Food-grade stainless steel Maison Zegzaw laser engraving Length: 14.5 cm Diameter: 5 cm Lightweight and easy to clean Compatible with all matcha grades How to use the matcha sifter? Simply place your dose of matcha in the sifter, then pass it over your matcha bowl (chawan) using a spoon or a chashaku. Then add hot water and whisk with your chasen to obtain a fine and creamy foam. The essential accessory for preparing matcha Whether you are a beginner or a Japanese tea enthusiast, the Maison Zegzaw Matcha Sifter is an indispensable accessory to reveal the full aromatic richness of your matcha and succeed in your preparations with every cup. Questions about this product Why sift matcha before whisking?The sifter breaks up small clumps of powder before you add water. This makes an even mixture easier to achieve and helps reduce lumps.How do I use the sifter?Hold it over your bowl, add your dose of matcha and gently work the powder through with a spoon or chashaku. Then add water and whisk.What are its size and material?The sifter is made from food-grade stainless steel, with a length of 14.5 cm and a diameter of 5 cm. It can be used with the different matchas in our collection.Delivery, preparation tips and more: read our full FAQ.
90.00 dh 75.00 dh
-
Matcha Whisk Holder – Handcrafted Ceramic
Handcrafted in Morocco from selected imported clay, this ceramic matcha whisk holder combines a stable, compact shape with a deep speckled green glaze.Designed to support your chasen after use, it helps the bamboo prongs retain their shape as they dry. Its glossy surface contrasts with the more natural finish of the base.Features Handcrafted and individually glazed in Morocco Selected imported clay Deep speckled green ceramic glaze Stable base and compact shape For supporting and storing your chasen Slight variations in colour and texture are part of the character of each handmade piece. Questions about this product What is a whisk holder for?It supports your bamboo whisk after use and helps its prongs retain their shape as they dry.How do I use it after making matcha?Rinse your chasen, gently drain it, then place it on the holder and let it air-dry. The holder supports the whisk; it does not replace cleaning it.Will every piece look exactly the same?Each holder is individually shaped and glazed in Morocco. Small differences in colour and texture are part of its handcrafted character.Delivery, preparation tips and more: read our full FAQ.
125.00 dh 105.00 dh
-
Royal Amethyst – 100% Pure Filipino Ube
Royal Amethyst — Premium Filipino UbeSourced from the fertile regions of Dagupan and Urdaneta in the northern Philippines, Royal Amethyst is a carefully selected ube, delicately transformed into a fine powder with a deep violet hue.This purple yam reveals a naturally indulgent sweetness, complemented by delicate notes of vanilla and hazelnut. Its fine texture and smooth profile make it an ideal base for ube lattes, iced drinks, desserts, and pastry creations.Available in Morocco through Maison Zegzaw.Tasting ProfileSmooth · Vanilla · Lightly Nutty · IndulgentA delicate and comforting profile that pairs beautifully with milk, coconut, vanilla, and white chocolate.How to Prepare Your Ube LatteAdd 3 to 5 g of Royal Amethyst to your cup or glass.Pour in a small amount of hot water and mix until smooth and homogeneous.Add approximately 150 to 200 ml of milk, hot or cold, depending on your preference.Sweeten if desired. For an iced version, simply serve over ice.More Than a LatteRoyal Amethyst can also be used in cookies, cheesecakes, pancakes, mochi, ice cream, cakes, creams, smoothies and desserts.OriginDagupan & Urdaneta — PhilippinesSourced from the northern Philippines, where ube has long held an iconic place in local culinary culture.IngredientsUbe / purple yam from the Philippines.StorageStore in a cool, dry place away from heat, moisture, and direct light. Reseal carefully after each use to help preserve its color and aromatic qualities.Explore our authentic Filipino ube collection in Morocco, or discover our premium Japanese matcha and Japanese hojicha. FAQ — Ube Royal Amethyst What is Royal Amethyst, and does it contain added flavourings?Royal Amethyst is 100% ube powder, made from purple yam from the Philippines. It is not a tea. It contains no added sugar or flavourings: vanilla and hazelnut notes describe its taste profile.How do I prepare an ube latte?Mix 3–5 g of powder with a little hot water, then add 150–200 ml of milk, hot or cold. Sweeten to taste and add ice for an iced version.How many cups does a 100 g tin make?Expect about 20–33 lattes: 20 servings at 5 g or approximately 33 servings at 3 g. Adjust the dose to the size of your drink.Can I use it for baking, and how should I store it?Yes, in cookies, cheesecakes, pancakes, ice cream, cakes or creams. Keep the powder in a cool, dry place away from heat, moisture and direct light, with its container tightly closed.Delivery, preparation tips and more: read our full FAQ.
270.00 dh 250.00 dh 2.50 dh/g
-
Maison Zegzaw The Hojicha Ritual Set – Autumn Soul Edition
The Hojicha Ritual Set – Autumn Soul Edition brings the comforting character of Japanese roasted tea into a Maison Zegzaw ritual set. The four accessories are accompanied by a 50 g tin of Autumn Soul organic Kuki Hojicha, for enjoying roasted tea and creating a creamy hojicha latte at home in Morocco. Four carefully chosen accessories Chawan: blue handcrafted Moroccan ceramic bowl for preparing and serving drinks. Chasen tate: matching ceramic stand to support the whisk after use. Chasen: 100-prong Susudake smoked-bamboo whisk for blending matcha. Chashaku: traditional Susudake bamboo scoop for portioning powder. The ceramic bowl and matching stand are sold together as The Ritual Duo. The bamboo whisk and scoop complete the four-piece accessory set. Moroccan ceramic craftsmanship meets Japanese-inspired tea preparation in a refined daily ritual. Autumn Soul: Japanese roasted tea The set includes Autumn Soul Organic Kuki Hojicha, 50 g. This roasted Japanese tea offers toasted hazelnut notes, gentle cocoa and a subtle smoky warmth. Its character differs from the green, vegetal taste of matcha and pairs beautifully with milk. How to enjoy your hojicha First brew the hojicha according to the instructions supplied with the tea. Enjoy the infusion on its own or combine it with milk for a hojicha latte. The chawan works for serving and mixing, while the chasen can help blend a milk-based drink after brewing. The whisk does not replace steeping loose tea. Read our hojicha guide. Set contents and price One blue chawan and ceramic holder, Susudake chasen and chashaku, plus Autumn Soul 50 g. Regular combined price: 842 MAD. Set price: 775 MAD. Care and maintenance Rinse the ceramic pieces gently after use. Rinse the bamboo whisk in lukewarm water without detergent, shake off the excess water and leave it to dry on the holder. Wipe the chashaku with a dry cloth rather than soaking it. Let all accessories dry before storage. Frequently asked questions Do I whisk the dry hojicha directly into water? No. Brew the tea first and mix the prepared infusion into your drink. Is this set also compatible with matcha? Yes, the accessories can be used with tea from our matcha collection. What quantity of hojicha is included? One 50 g tin of Autumn Soul Kuki Hojicha.
842.00 dh 775.00 dh
-
Maison Zegzaw The Matcha Ritual Set – Imperial Jade Edition
The Matcha Ritual Set – Imperial Jade Edition combines a complete Japanese matcha preparation kit with Maison Zegzaw’s Imperial Jade ceremonial blend. Ideal for discovering an elegant tea ritual at home in Morocco, it brings together a handcrafted ceramic bowl and holder, traditional bamboo utensils and a standard 30 g tin of Japanese matcha. Four carefully chosen accessories Chawan: blue handcrafted Moroccan ceramic bowl for preparing and serving drinks. Chasen tate: matching ceramic stand to support the whisk after use. Chasen: 100-prong Susudake smoked-bamboo whisk for blending matcha. Chashaku: traditional Susudake bamboo scoop for portioning powder. The ceramic bowl and matching stand are sold together as The Ritual Duo. The bamboo whisk and scoop complete the four-piece accessory set. Moroccan ceramic craftsmanship meets Japanese-inspired tea preparation in a refined daily ritual. Imperial Jade: six Japanese cultivars This set includes Imperial Jade ceremonial matcha, 30 g standard can. Blended from Okumidori, Yutakamidori, Saemidori, Okuyutaka, Asanoka and Asatsuyu from Shizuoka and Kagoshima, Japan, it offers balanced vegetal notes, gentle umami and a silky texture. It is suitable for traditional preparation and a refined matcha latte. Preparing your matcha Measure approximately 2 g of matcha into the chawan. Add a little water at around 70–80°C and whisk until smooth. Enjoy with water or add your preferred milk. For more guidance, explore how to prepare matcha properly. What's included and the set offer One blue chawan, matching chasen holder, Susudake chasen and chashaku, plus Imperial Jade 30 g standard can. Regular combined price: 868 MAD. Set price: 799 MAD. The separate luxury packaging variant is not included. Care and maintenance Rinse the ceramic pieces gently after use. Rinse the bamboo whisk in lukewarm water without detergent, shake off the excess water and leave it to dry on the holder. Wipe the chashaku with a dry cloth rather than soaking it. Let all accessories dry before storage. Frequently asked questions Can I use this kit for a matcha latte? Yes. Imperial Jade can be enjoyed traditionally or with milk. Which matcha format is supplied? The standard 30 g can, not the luxury gift-packaging variant. Already have matcha? Discover our accessories-only ritual set.
868.00 dh 799.00 dh
-
The Ritual Duo – Ceramic Matcha Bowl & Whisk Holder
Celebrate the art of tea in its purest form. Each piece in this duo (the Chawan and its Chasen holder) is handcrafted by Moroccan artisans in one of the kingdom’s most prestigious pottery workshops, renowned for over sixty years of excellence passed down through generations. Every curve, every glaze, reflects the precision and passion of true connoisseurs. Inspired by traditional Japanese Chawan, these creations pay homage to the timeless tea ceremony while carrying the warmth and soul of Moroccan craftsmanship. Born from the meeting of Japanese refinement and Moroccan mastery, each duo embodies a dialogue between cultures and traditions. A tribute to those who see matcha as more than a drink, a moment of art. A creation made to honor the soul of the tea ritual. Questions about this product What does The Ritual Duo include?The duo includes a ceramic matcha bowl (chawan) and whisk holder. The bamboo whisk is a separate accessory, available as the Chasen Susudake.Where are the pieces made?The bowl and whisk holder are handcrafted by Moroccan artisans, in a style inspired by the Japanese matcha ritual.What is each piece used for?The chawan holds the powder and water while you whisk your matcha. The holder supports the rinsed whisk and helps it retain its shape while air-drying.Delivery, preparation tips and more: read our full FAQ.
360.00 dh 299.00 dh
-
Maison Zegzaw The Ritual Set
The Ritual Set is a complete matcha preparation accessory set for your home ritual in Morocco. Four considered pieces offer a beautiful way to dose, whisk and enjoy Japanese green tea. Designed for those who already have their favourite matcha or wish to choose their tea separately, this edition brings Maison Zegzaw’s understated aesthetic into an everyday moment. Four carefully chosen accessories Chawan: blue handcrafted Moroccan ceramic bowl for preparing and serving drinks. Chasen tate: matching ceramic stand to support the whisk after use. Chasen: 100-prong Susudake smoked-bamboo whisk for blending matcha. Chashaku: traditional Susudake bamboo scoop for portioning powder. The ceramic bowl and matching stand are sold together as The Ritual Duo. The bamboo whisk and scoop complete the four-piece accessory set. Moroccan ceramic craftsmanship meets Japanese-inspired tea preparation in a refined daily ritual. How to use the set Place your matcha in the chawan using the chashaku. Add a little warm water, then whisk with the chasen until smooth. Add more water for a traditional drink or milk for a latte. Our matcha preparation guide explains the method in greater detail. Care and maintenance Rinse the ceramic pieces gently after use. Rinse the bamboo whisk in lukewarm water without detergent, shake off the excess water and leave it to dry on the holder. Wipe the chashaku with a dry cloth rather than soaking it. Let all accessories dry before storage. Frequently asked questions Does the set include matcha? No. Browse the Maison Zegzaw matcha collection or choose our Imperial Jade edition with tea included. Is a chasen holder included? Yes. The matching holder is included alongside the bowl, whisk and scoop. Can I prepare a latte? Yes. Blend matcha with a little water in the chawan before adding milk.
553.00 dh 499.00 dh
You have seen 12 out of 14 products
